A sweet gourmand — red apple, cinnamon sugar, salted caramel, vanilla, caramelised sugar.
Caramel Apple opens with crisp red apple — juicy, fresh and sharp enough to cut through the sweetness that follows. Cinnamon sugar and creamy salted caramel fill the heart, turning it warm and indulgent with that toffee-apple character everyone recognises. Fluffy vanilla and caramelised sugar settle into the base, adding a soft, rich sweetness that rounds the whole thing off. It’s a cosy, sweet gourmand with strong autumn and Halloween appeal, and carries easily into Christmas ranges for customers who love warm, caramel-led scents.
Making candles or melts to sell? Here’s how this scent could look on your shelf.
Suits amber or caramel-toned glass with rustic or hand-lettered labels and ribbon detailing; ideal for autumn launches, Halloween collections, and Christmas gourmand gifting ranges.
Work out the fragrance oil for your batch.
Fragrance load is the % of the finished candle’s weight. 1 litre of Caramel Apple weighs about 1.11 kg.
Mix with these to create your own signature scent.
How much to use, and the most IFRA allows.
Recommended amounts are starting points – always test. Not recommended means the IFRA limit is too low for a good scent, not that it is banned. No fragrance oil is approved for lip products.
Contains vanillin or ethyl vanillin, which can darken wax, soap and other bases over time – always test before bulk pouring. Vanillin guide
Open a folder and look for Caramel Apple Fragrance Oil. No log-in needed.
For the undiluted oil, from its Safety Data Sheet. Full Safety Data Sheet ›
EUH208 Contains Dimethylhydroxy furanone, Methyl cinnamate, Methylcyclopentenolone. May produce an allergic reaction.
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Common questions
A sweet gourmand — red apple, cinnamon sugar, salted caramel, vanilla, caramelised sugar. Top notes: red apple. Heart: cinnamon sugar, salted caramel. Base: vanilla, caramelised sugar.
Use 5–10% of the candle’s total weight. For a 200g candle that’s 10–20g of Caramel Apple (about 9–18ml). There is no IFRA limit for candles. The calculator above works it out for any size.
Use 5–10% – that’s 5–10g of fragrance oil for every 100g of finished melts. Check the maximum your wax can hold.
Yes. Use 15–25% Caramel Apple in a reed diffuser base such as Augeo Clean Multi. The IFRA maximum is 28.8%. Ready-made reed diffuser CLP labels and an SDS are in the documents above.
Soap, lotion and perfume are cosmetics, so each one needs a safety assessment (CPSR) before you sell it.
Undiluted, Caramel Apple is classified under GB CLP with the signal word Warning:
Candles, wax melts and diffusers you make with it may need their own CLP label. Full details are in the Safety Data Sheet.
No. Its flash point is 100°C, so it isn’t classified as flammable. Like any fragrance oil, keep it away from naked flames.
It may. Caramel Apple contains vanillin (3.4%), which can turn wax, soap and other bases cream to brown over time. Test before bulk pouring – see our vanillin guide.
Yes. Our free CLP label creator makes a ready-to-print label for candles and wax melts made with Caramel Apple, and for reed diffusers. Safety Data Sheets, IFRA certificates and label files are in the documents above.
Yes. All are 100% vegan with no animal-derived ingredients.
Yes.
Important – look after your diffuser:
They include a blind plug to prevent leaks in transit. Either pierce the centre with a pin or biro to use it as a dropper, or remove the stopper, pour, and replace the plug.
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