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Citric Acid Anhydrous

Citric Acid Anhydrous (E330) — pharmaceutical grade BP/USP/FCC certified powder. Multi-purpose acidulant for bath bombs, cleaning, descaling and cosmetic formulation. Available in 100g to 25kg.

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Citric Acid Anhydrous BP/USP/FCC (E330)

Citric Acid Anhydrous is a high-purity, multi-purpose organic acid in fine white crystalline powder form. Naturally occurring in citrus fruits, it’s one of the most versatile raw ingredients available — used across cosmetic, cleaning and industrial applications worldwide.

Supplied to BP (British Pharmacopoeia), USP (United States Pharmacopoeia) and FCC (Food Chemicals Codex) standards — the highest grade widely available. Available in sizes from 100g sample packs through to 25kg sacks for trade and bulk users.

Common Uses

  • Bath bombs & cosmetics — the essential ingredient for the fizz reaction with bicarbonate of soda
  • Cleaning & descaling — removes limescale from kettles, coffee machines, showerheads and dishwashers
  • Home brewing & winemaking — pH adjustment and flavour balancing
  • Soap making — used to soften water and improve lather
  • Cosmetic formulation — pH adjuster and chelating agent in skincare and haircare products
  • Industrial & chemical — chelating agent, antioxidant, plasticizer and detergent ingredient

Product Specification

  • Grade: BP / USP / FCC / E330
  • Manufacturer: Shandong Ensign Industry
  • Chemical name: 2-Hydroxypropane-1,2,3-tricarboxylic Acid
  • Molecular formula: C₆H₈O₇
  • Molecular weight: 192.1
  • CAS number: 77-92-9
  • E number: E330
  • EC number: 201-069-1
  • Assay: 99.5% – 100.5%
  • Water content: ≤ 0.5%
  • Sulphated ash: ≤ 0.05%
  • Heavy metals: ≤ 5 mg/kg
  • Lead: ≤ 0.1 mg/kg · Arsenic: ≤ 0.1 mg/kg · Mercury: ≤ 0.1 mg/kg
  • Bacterial endotoxins: < 0.5 IU/mg
  • Particle size: 30-100 mesh (0.150-0.600 mm)
  • Appearance: White crystalline powder
  • Odour: Odourless
  • Solubility: Very soluble in water; freely soluble in ethanol

Storage

Store in a tightly closed container in a cool, dry, well-ventilated place. Keep away from direct sunlight and moisture to maintain quality and prevent caking. Shelf life: 3 years.

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