Sweet and spicy with rich cake, buttercream, and warm spice undertones.
Carrot Cake Fragrance Oil captures the cosy aroma of freshly baked carrot cake — a sweet, spiced classic perfect for Easter celebrations, autumn afternoons, and festive Christmas gatherings. Warming notes of ginger, cinnamon, and clove blend beautifully with creamy buttercream and smooth vanilla, all resting on a rich, moist cake base. Sweet, spicy, and irresistibly comforting, this fragrance evokes the joy of homemade baking and the warmth of seasonal family traditions. Equally suited to cosy winter nights or sunny spring mornings, it transitions effortlessly into year-round bakery and comfort-themed collections.
Making candles or melts to sell? Here’s how this scent could look on your shelf.
Pair with rustic packaging, kraft paper labels, or soft pastel spring tones to capture the homely charm of Easter baking — or reimagine it for year-round appeal with neutral bakery branding and warm vanilla tones.
Work out the fragrance oil for your batch.
Fragrance load is the % of the finished candle’s weight. 1 litre of Carrot Cake weighs about 1.09 kg.
Mix with these to create your own signature scent.
How much to use, and the most IFRA allows.
Recommended amounts are starting points – always test. Not recommended means the IFRA limit is too low for a good scent, not that it is banned. No fragrance oil is approved for lip products.
Contains vanillin or ethyl vanillin, which can darken wax, soap and other bases over time – always test before bulk pouring. Vanillin guide
Open a folder and look for Carrot Cake Fragrance Oil. No log-in needed.
For the undiluted oil, from its Safety Data Sheet. Full Safety Data Sheet ›
EUH208 Contains 5-Ethyl-4-hydroxy-2-methyl-2,3-dihydrofuran-3-one & 2-ethyl-4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, dl-Limonene, Geranial, Methylcinnamic aldehyde, Neral. May produce an allergic reaction.
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Common questions
Sweet and spicy with rich cake, buttercream, and warm spice undertones. Top notes: ginger. Heart: cinnamon, clove, buttercream. Base: cake, vanilla.
Use 5–10% of the candle’s total weight. For a 200g candle that’s 10–20g of Carrot Cake (about 9–18ml). There is no IFRA limit for candles. The calculator above works it out for any size.
Use 5–10% – that’s 5–10g of fragrance oil for every 100g of finished melts. Check the maximum your wax can hold.
Yes. Use 15–25% Carrot Cake in a reed diffuser base such as Augeo Clean Multi. The IFRA maximum is 25.78%. Ready-made reed diffuser CLP labels and an SDS are in the documents above.
Soap, lotion and perfume are cosmetics, so each one needs a safety assessment (CPSR) before you sell it.
Undiluted, Carrot Cake is classified under GB CLP with the signal word Warning:
Candles, wax melts and diffusers you make with it may need their own CLP label. Full details are in the Safety Data Sheet.
No. Its flash point is >100°C, so it isn’t classified as flammable. Like any fragrance oil, keep it away from naked flames.
It may. Carrot Cake contains vanillin (5.2%), which can turn wax, soap and other bases cream to brown over time. Test before bulk pouring – see our vanillin guide.
Yes. Our free CLP label creator makes a ready-to-print label for candles and wax melts made with Carrot Cake, and for reed diffusers. Safety Data Sheets, IFRA certificates and label files are in the documents above.
Yes. All are 100% vegan with no animal-derived ingredients.
Yes.
Important – look after your diffuser:
They include a blind plug to prevent leaks in transit. Either pierce the centre with a pin or biro to use it as a dropper, or remove the stopper, pour, and replace the plug.
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