A creamy chocolate gourmand — cocoa, cashmere, plum nectar, cacao nib, sandalwood, vanilla milk, caramel, oakmoss, amber, musk.
Cashmere & Cocoa opens with rich cocoa and soft cashmere, lifted by a touch of juicy plum that keeps the chocolate from feeling flat or one-note. Cacao nib and sandalwood run through the middle, deepening the chocolate and adding a smooth, woody backbone. Vanilla milk, caramel, oakmoss, amber and musk finish it warm and creamy, landing somewhere between a mug of hot cocoa and a soft blanket. It’s a comforting, indulgent gourmand that’s an obvious fit for Christmas and winter ranges, and easy to sell to anyone whose customers reach for cosy, chocolatey scents.
Making candles or melts to sell? Here’s how this scent could look on your shelf.
Suits warm brown or cream vessels with soft knit-effect labels and matte gold detailing; ideal for Christmas gift sets, winter home fragrance collections, and cosy gourmand ranges.
Work out the fragrance oil for your batch.
Fragrance load is the % of the finished candle’s weight. 1 litre of Cashmere & Cocoa weighs about 1.11 kg.
Mix with these to create your own signature scent.
How much to use, and the most IFRA allows.
Recommended amounts are starting points – always test. Not recommended means the IFRA limit is too low for a good scent, not that it is banned. No fragrance oil is approved for lip products.
Contains vanillin or ethyl vanillin, which can darken wax, soap and other bases over time – always test before bulk pouring. Vanillin guide
Open a folder and look for Cashmere & Cocoa Fragrance Oil. No log-in needed.
For the undiluted oil, from its Safety Data Sheet. Full Safety Data Sheet ›
Contains (E)-1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one, 2,2,6-Trimethyl-a-propylcyclohexanepropanol, Methyl atratate.
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Common questions
A creamy chocolate gourmand — cocoa, cashmere, plum nectar, cacao nib, sandalwood, vanilla milk, caramel, oakmoss, amber, musk. Top notes: cocoa, cashmere, plum. Heart: cacao nib, sandalwood. Base: vanilla milk, caramel, oakmoss, amber, musk.
Use 5–10% of the candle’s total weight. For a 200g candle that’s 10–20g of Cashmere & Cocoa (about 9–18ml). There is no IFRA limit for candles. The calculator above works it out for any size.
Use 5–10% – that’s 5–10g of fragrance oil for every 100g of finished melts. Check the maximum your wax can hold.
Yes. Use 15–25% Cashmere & Cocoa in a reed diffuser base such as Augeo Clean Multi. The IFRA maximum is 36.92%. Ready-made reed diffuser CLP labels and an SDS are in the documents above.
Soap, lotion and perfume are cosmetics, so each one needs a safety assessment (CPSR) before you sell it.
Undiluted, Cashmere & Cocoa is classified under GB CLP with the signal word Warning:
Candles, wax melts and diffusers you make with it may need their own CLP label. Full details are in the Safety Data Sheet.
No. Its flash point is >100°C, so it isn’t classified as flammable. Like any fragrance oil, keep it away from naked flames.
It may. Cashmere & Cocoa contains vanillin (4.5%), which can turn wax, soap and other bases cream to brown over time. Test before bulk pouring – see our vanillin guide.
Yes. Our free CLP label creator makes a ready-to-print label for candles and wax melts made with Cashmere & Cocoa, and for reed diffusers. Safety Data Sheets, IFRA certificates and label files are in the documents above.
Yes. All are 100% vegan with no animal-derived ingredients.
Yes.
Important – look after your diffuser:
They include a blind plug to prevent leaks in transit. Either pierce the centre with a pin or biro to use it as a dropper, or remove the stopper, pour, and replace the plug.
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